Leek and garlic tarts recipe

Proudly supported by Print recipe No one wants tears on Valentine’s day, unless they’re tears of joy or Ed’s teardrop tarts. While the tart itself is super easy to make, the pastry frame may be a little more difficult, but once you get it right, you’ll be glad you put in the effort. And why teardrop shape? Like a relationship these tarts aren’t about what they’re like separately, but how they work together. And together they form the shape of a heart.

Ingredients

For the full recipe, get the March 2022 issue of Better Homes and Gardens magazine

Method

For the full recip...